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Lamb and Rice Recipes

Lamb and Rice Recipes

This hearty Lamb and Rice Recipe combines tender lamb, aromatic spices, and fluffy rice into a comforting one-pot meal. Perfect for family dinners or special occasions, it’s a delicious way to enjoy lamb with wholesome ingredients. Servings 4 people Estimated Cost $5 Times Prep Time: 15 minutes Cook Time: 45 minutes Resting Time: 5 minutes Total Time: 1 hour 5 minutes Categories Courses: Main Dish, Dinner Cuisines: Mediterranean, Middle Eastern, Indian Keywords: Lamb and Rice Recipes, Easy Lamb Dinner, One Pot Lamb Recipe
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Prep Time 15 minutes
Cook Time 45 minutes
5 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Dish
Cuisine: Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lamb shoulder or shank, cut into chunks
  • 2 cups basmati rice rinsed and soaked 20 minutes
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil or ghee
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp cinnamon
  • 1 tsp paprika
  • ½ tsp turmeric
  • 3 cups chicken or beef broth
  • 1 cup carrots diced
  • ½ cup peas optional
  • Salt and black pepper to taste
  • Fresh parsley or cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • sharp knife
  • Cutting board

Method
 

  1. Heat olive oil or ghee in a large pot or Dutch oven. Add the lamb chunks and sear on all sides until browned. Remove and set aside.
  2. In the same pot, sauté onions until golden, then add garlic and cook for 1 minute.
  3. Stir in cumin, coriander, cinnamon, paprika, and turmeric. Cook spices briefly to release their aroma.
  4. Return the lamb to the pot and mix well with the onions and spices.
  5. Add broth, carrots, peas, salt, and pepper. Bring to a simmer and cover. Cook for 25–30 minutes until lamb is tender.
  6. Add the rinsed rice and stir gently. Cover and cook on low heat for 15–18 minutes until rice is fluffy and liquid is absorbed.
  7. Remove from heat and let rest for 5 minutes.
  8. Fluff with a fork, garnish with parsley or cilantro, and serve warm.
  9. 🍽️ Nutrition (per serving)
  10. Calories: 520 kcal
  11. Protein: 28g
  12. Carbohydrates: 52g
  13. Fat: 20g
  14. Fiber: 4g
  15. Iron: 3.5mg

Notes

You can adjust the spices based on preference. For extra flavor, add saffron or dried fruits such as raisins or apricots for a Middle Eastern twist.