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Lavender Mojito Recipe

Lavender Mojito Recipe

This Lavender Mojito Recipe combines the classic freshness of mint and lime with a fragrant floral twist. Perfect for summer gatherings or romantic evenings, this cocktail is light, refreshing, and beautifully aromatic. ✅ Author Use Default (Don’t show) ✅ Servings 4 people ✅ Estimated Cost $5 ✅ Times Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 0 minutes Resting Time: 0 days 0 hours 0 minutes Total Time: 0 days 0 hours 10 minutes ✅ Categories Cocktails, Drinks, Summer Recipes ✅ Courses Beverage, Happy Hour ✅ Cuisines Cuban, Modern American ✅ Keywords Lavender Mojito Recipe, Floral Mojito, Summer Cocktail, Lavender Drinks, Mint Cocktail
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 1/2 cup Fresh mint leaves About 10–12 leaves
  • 1/2 cup Lavender simple syrup Homemade or store-bought
  • 1/4 cup Lime juice Freshly squeezed
  • 8 oz White rum Or adjust to taste
  • 2 cups Club soda Or sparkling water
  • Ice Crushed or cubed
  • Lime wedges For garnish
  • Fresh lavender sprigs Optional for garnish

Equipment

  • Amount Name Notes
  • 1 Muddler To gently bruise mint leaves
  • 1 Cocktail shaker Optional, for mixing
  • 4 Glasses Highball or mojito glasses
  • 1 Bar spoon For stirring

Method
 

  1. Add mint leaves and lime juice to each glass. Gently muddle to release the mint oils—do not over-mash.
  2. Add lavender simple syrup and white rum to each glass. Stir to combine.
  3. Fill the glasses with ice and top with club soda.
  4. Stir gently and garnish with a lime wedge and a sprig of lavender or mint.
  5. Serve immediately and enjoy chilled.
  6. ✅ Nutrition (Per Serving)
  7. Calories: ~180 kcal (approximate, varies with syrup and rum quantity)

Notes

Lavender syrup tip: To make your own, simmer 1 cup water, 1 cup sugar, and 2 tbsp dried culinary lavender for 5 minutes. Strain and cool.
Adjust sweetness by increasing or decreasing the lavender syrup.
For a non-alcoholic version, omit the rum and double the club soda.