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Lime In The Coconut Recipe Drink​

Lime In The Coconut Recipe Drink​

This Lime In The Coconut Recipe Drink is a creamy, zesty tropical beverage that blends the rich flavor of coconut with the bright tang of fresh lime. Perfect as a refreshing mocktail or cocktail, it’s a fun, crowd-pleasing drink for summer days or island-themed parties. ✅ Author Use Default (Don’t show) ✅ Servings 4 people ✅ Estimated Cost $5 ✅ Times Prep Time: 0 days 0 hours 5 minutes Cook Time: 0 days 0 hours 0 minutes Resting Time: 0 days 0 hours 0 minutes Total Time: 0 days 0 hours 5 minutes ✅ Categories Drinks, Summer Recipes, Tropical Recipes ✅ Courses Beverage, Cocktails, Mocktails ✅ Cuisines Caribbean, American, Tropical ✅ Keywords Lime in the Coconut Recipe Drink, Coconut Lime Drink, Tropical Beverage, Summer Drink, Mocktail, Coconut Cocktail
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Cocktails
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 1 cup Coconut milk Or coconut cream for a richer texture
  • 1/2 cup Lime juice Freshly squeezed
  • 1/4 cup Simple syrup Or honey/agave syrup
  • 1 cup Ice Crushed or cubed
  • Lime slices For garnish
  • Toasted coconut flakes Optional for garnish
  • 4 oz White rum optional For cocktail version

Equipment

  • Amount Name Notes
  • 1 Blender Optional, for frozen version
  • 1 Citrus juicer For fresh lime juice
  • 1 Pitcher or shaker For mixing
  • 4 Glasses Preferably chilled

Method
 

  1. In a pitcher or shaker, combine coconut milk, lime juice, and simple syrup.
  2. Stir or shake until well mixed.
  3. Add ice to each glass and pour the mixture evenly.
  4. (Optional) Add 1 oz white rum per serving for an adult version.
  5. Garnish with a lime slice and a sprinkle of toasted coconut flakes.
  6. Serve immediately and enjoy!
  7. ✅ Nutrition (Per Serving)
  8. Calories: ~160 kcal (without alcohol)
  9. Note: Nutrition may vary depending on ingredients used.

Notes

Make it frozen: Blend all ingredients with ice until smooth.
Coconut cream will yield a thicker, more dessert-like drink.
Substitute agave or maple syrup for a vegan-friendly version.
Add fresh mint or a splash of soda water for a twist.