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Round Table Pizza Sauce Recipe

Round Table Pizza Sauce Recipe

This Round Table Pizza Sauce Recipe delivers authentic, bold pizza parlor flavor right at home. Made with rich tomato paste, aromatic herbs, and a hint of garlic, this sauce is perfect for pizzas, breadsticks, or pasta dishes. Author Use Default (Don’t Show) Servings 4 people Estimated Cost $5 Times Prep Time: 10 minutes Cook Time: 25 minutes Resting Time: 0 Total Time: 35 minutes Categories Courses: Sauce, Condiment, Pizza Cuisines: Italian-American Keywords: Round Table Pizza Sauce Recipe, Homemade Pizza Sauce, Copycat Pizza Sauce
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Sauce
Cuisine: American, Italian
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 can 15 oz tomato sauce
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp paprika
  • 1/2 tsp sugar to balance acidity
  • 1/4 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional, for spice
  • 1/4 cup water adjust for desired consistency

Equipment

  • Saucepan – for simmering the sauce
  • Wooden spoon For stirring
  • Knife – for chopping garlic
  • Measuring spoons & cups – for accuracy

Method
 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add minced garlic and sauté for 1–2 minutes until fragrant.
  3. Stir in tomato sauce and tomato paste, mixing until smooth.
  4. Add oregano, basil, paprika, sugar, salt, pepper, and red pepper flakes.
  5. Pour in water to adjust thickness, then stir well.
  6. Reduce heat to low and let the sauce simmer uncovered for 20–25 minutes, stirring occasionally.
  7. Taste and adjust seasonings if needed.
  8. Remove from heat and allow to cool slightly before using on pizza.
  9. 🥗 Nutrition (Per Serving)
  10. Calories: 85 kcal
  11. Carbohydrates: 9g
  12. Protein: 2g
  13. Fat: 5g
  14. Fiber: 2g
  15. Sugar: 4g
  16. Sodium: 380mg

Notes

For a smoother sauce, blend after cooking.
Store leftovers in the refrigerator for up to 5 days or freeze in portions for 2 months.
This sauce also works great as a dip for breadsticks or base for pasta dishes.